Monster Cookies

The name of these cookies could mean several things. They could be called “monster” because traditionally they are large. Very large. They could be called monster because they have a little bit of everything in them (oats, peanut butter, chocolate chips, just to name a few). Or they could be called monster because of the sheer number of calories, which we will chose to ignore. Whatever the reason, they rock.


I’m from the midwest and these cookies are something I remember from my childhood. They were always obnoxiously large and they were always delicious. My dear hubby, who grew up on both the West and East Coast, had never heard of them before.

*gasp*

So when my BFF  mentioned she was making monster cookies, I had a craving for them and I had to enlighten my hubby to this treat. It had been years since I enjoyed one. And they tasted just like I remembered. Happiness!

They are incredibly easy to make. You might spend a few extra minutes gathering up your entire pantry, but hey, it’s worth it.

And because Halloween is right around the corner, what is more appropriate than monster cookies? They are a nice change from chocolate chip cookies, without feeling that you are cheating on said cookie.

Monster Cookies

Courtesy of my BFF

Full Recipe – Makes several dozen
  • 9 cups oats (old fashioned oats, not quick cooking)
  • 2 TB baking soda
  • 2 cups granulated sugar
  • 2.5 cups brown sugar
  • 1 cup (2 sticks) unsalted butter, room temp
  • 1 TB vanilla extract
  • 6 eggs, room temperature
  • 1 TB corn syrup
  • 28 oz peanut butter
  • 12 oz M&Ms
  • 12 oz chocolate chips

Half Batch – Still makes quite a bit

  • 4 1/2 cups oats (old fashioned oats, not quick cooking)
  • 1 TB baking soda
  • 1 cup granulated sugar
  • 1 1/4 cups brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temp
  • 1 1/2 tsp vanilla extract
  • 3 eggs, room temperature
  • 1 1/2 tsp corn syrup
  • 14 oz peanut butter
  • 6 oz M&Ms
  • 6 oz chocolate chips
*Note: there is no flour in these cookies.
1) Preheat oven to 350F.
2) Mix oats and baking soda in separate bowl. Set aside.
2) Cream butter, sugars, and vanilla until light and fluffy, about 5 minutes. Add eggs, one at a time, scraping bowl after each addition.
3) Add  corn syrup and peanut butter, scraping the bowl.
4) Add oat mixture, mix until blended.
5) Add chocolate chips and M&Ms. You can add them in the mixer, but they might break. Fold them in if you don’t want them to break.
6) Use whatever size scoop works best for you.
7) Bake time will vary depending on the size of the cookie. You want to get these a little more done so they stay together. Bake until golden is a good rule. The larger cookie took about 20 minutes. The slightly smaller ones (3 TB scoop) took about 13 minutes. Do a test batch with just a couple cookies first to check the bake time.
Let cool. Eat.
I baked two at monster size. Only two would fit on a half sheet pan. Yup, two.
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2 Comments

Filed under Cookies

2 responses to “Monster Cookies

  1. How do you measure the peanut butter in oz.? Just buy the right size container or guessimate? I don’t have a scale and I’m thinking a liquid measure wouldn’t be right….. Thinking jaden and I will have to make these before Halloween and share with our neighbors (if we think we really must that is)! Oh….and you didn’t say what your hubby thought of them!!!!!

    • 16 oz is slightly less than 2 cups, so just guestimate. The peanut butter I bought was 16 oz so it was pretty easy to do so. Hubby loved them…I’m sure your family will too! So yummy!

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